Australian Capital Territory Current Regulations

FOOD REGULATION 2002

TABLE OF PROVISIONS

   PART 1--PRELIMINARY

   1.      Name of regulation  
   2.       Dictionary  
   3.      Notes  
   3A.     Offences against regulation—application of Criminal Code etc  

   PART 2--GENERAL

   4.      Excluded reticulated water systems—Act, s 7 (3), def of relevant reticulated  
   4A.     Circumstances of payment to volunteers—Act, s 7A (4), def volunteer, par  
   5.      Excluded primary food production activities—Act,  
   6.      Food businesses exempt from registration—Act, s 90  
   8.      Food standards code—meaning of appropriate enforcement  

   PART 3--FOOD SAFETY PROGRAMS

   9.      Food safety auditors  
   10.     Functions of food safety auditors  
   11.     Reporting requirements  
   12.     Audit frequency  
   13.     Food safety program to be given to chief health officer and made available to  

   PART 4--DISPLAY OF NUTRITIONAL INFORMATION FOR FOOD

   13A.    Definitions—pt 4  
   14.     Prescribed nutritional information for standard food outlets—Act, s 110 (3)  
   15.     Prescribed nutritional information for other standard food outlets—Act, s  
   15A.     Prescribed requirements for working out nutritional information—Act, s 110 (3) (b)  
   16.     Prescribed places for display of nutritional information for standard food outlets other  
   16A.    Prescribed places for display of nutritional information for standard food outlets that are  
   17.     Way of displaying nutritional information for standard food outlets other than  
   18.     Way of displaying nutritional information for standard food outlets that are  

   PART 5--FOOD SAFETY SUPERVISORS

   19.     Food safety supervisor must hold valid statement of attainment for food safety  
   20.     Notice of commencement of food safety supervisor—Act,  
   21.     Notice of change to contact details of food safety supervisor—Act,  
           DICTIONARY
           ENDNOTES