(1) To decide whether regulation of a health profession is necessary or desirable, the Executive must consider the following:
(a) the likelihood of harm, and the likely extent of harm, to the health and safety of the public if a health service ordinarily provided by the profession is not provided properly;
(b) whether there is likely to be an increase in the quality of the services provided, to the benefit of the public, if the profession is regulated;
(c) whether the profession would operate appropriately if it were not regulated;
(d) whether the profession can be regulated.
(2) The Executive may consider any other matter the Executive considers relevant.
(3) For subsection (1) (d), a health profession can be regulated if—
(a) the profession has a distinct area of practice; and
(b) there is an objective basis for assessing the competence of members of the profession; and
(c) significant training and education is needed to become a competent member of the profession.