21. (1) Section 5 does not apply to a restaurant or licensed premises during the prescribed period.
(2) The occupier of a restaurant or licensed premises shall ensure that, during the prescribed period, smoking is not permitted in at least 50% of the public area of the restaurant or premises.
(a) if the offender is a natural person—$1,000;
(b) if the offender is a body corporate—$5,000.
(3) In this section—
“prescribed period” means—
(a) in relation to a restaurant—12 months commencing on the day on which section 5 commences; or
(b) in relation to licensed premises—2 years and 6 months commencing on the day on which section 5 commences.