This legislation has been repealed.
(1) On receiving an application in accordance with this Act, the Minister shall—
(a) if the application relates to a restaurant—grant a certificate for the restaurant; or
(b) if the application relates to part of licensed premises—grant a certificate of exemption for that part.
(2) The Minister shall not grant a certificate under subsection (1) (a) unless—
(a) satisfied that—
(i) smoking is to be prohibited in not less than 75% of the public area of the restaurant; and
(ii) the restaurant is fitted with equipment capable of maintaining air quality in accordance with Australian Standard 1668.2; and
(b) the occupier agrees to allow inspectors to—
(i) regularly inspect the equipment; and
(ii) monitor air quality within the premises.
(3) The Minister shall not grant a certificate under subsection (1) (b) unless—
(a) satisfied that the part of the premises to which the application relates—
(i) is not greater than 50% of the public area of the premises; and
(ii) is clearly defined in the application and is (or, if the application is approved, will be) a clearly defined area in the licensed premises; and
(iii) is within premises that are fitted with equipment capable of maintaining air quality in accordance with Australian Standard 1668.2; and
(b) the occupier agrees to allow inspectors to—
(i) regularly check the equipment; and
(ii) monitor air quality within the premises.
(4) Where the Minister grants a certificate of exemption under this section, he or she shall enter the details of the exemption in the register.