This legislation has been repealed.
TABLE OF PROVISIONS PART 1--PRELIMINARY 1. Name of regulations 3. Dictionary PART 2--EXEMPTIONS 4. Exemptions from licensing requirements PART 3--EGG LABELLING 5. Sale of eggs PART 4--FOOD SAFETY Division 4.1--Compliance by proprietors 6. Proprietor's obligation to comply Division 4.2--Inspections 7. Inspection of food Division 4.3--Food business activity 8. Medical examination of food workers 9. Directions to food workers with transmissible conditions 10. Transmissible conditions and bandages 11. Personal cleanliness 12. Contact with food PART 5--EQUIPMENT 13. Keeping equipment clean 14. Prevention of food contamination 15. Equipment cleaning method 16. Chipped and cracked equipment 17. Accessory articles 18. Water filters 19. Table linen and condiments PART 6--FOOD PREMISES 20. Prohibited food premises 21. Food premises—cleanliness 22. Food premises—structure 23. Animals on food premises PART 7--TRANSPORT 24. Vehicles and containers—cleanliness 25. Construction of vehicles 26. Prohibited vehicles 27. Protection of food in transit 28. Display of vendor's name PART 8--FOOD PROTECTION 29. Protecting exposed food 30. Unattended food on a counter or bar 31. Temperature control 32. Storage of food 33. Protection from vermin and insects 34. Packing material 35. Extraneous items in food packages 36. Garbage and food withdrawn from sale 37. Waste beer 38. Re-serving food PART 9--MISCELLANEOUS 39. Selling by self or as agent or employee DICTIONARY ENDNOTES