Commonwealth Consolidated Acts

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CUSTOMS ACT 1901 - SECT 105A

Delivery from customs control of brandy, whisky or rum

  (1)   Brandy, whisky or rum imported into Australia must not be delivered from customs control unless a Collector is satisfied that it has been matured by storage in wood for at least 2 years.

  (2)   In this section:

"brandy" means a spirit distilled from grape wine in such a manner that the spirit possesses the taste, aroma and other characteristics generally attributed to brandy.

"grape wine" has the same meaning as in Subdivision   31 - A of the A New Tax System (Wine Equalisation Tax) Act 1999 .

"rum" means a spirit obtained by the distillation of a fermented liquor derived from the products of sugar cane, being distillation carried out in such a manner that the spirit possesses the taste, aroma and other characteristics generally attributed to rum.

"whisky" means a spirit obtained by the distillation of a fermented liquor of a mash of cereal grain in such a manner that the spirit possesses the taste, aroma and other characteristics generally attributed to whisky.

 


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