Commonwealth Consolidated Regulations

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DAIRY PRODUCE REGULATIONS 1986 - REG 16

Prescribed milk fat content

  (1)   For the purposes of paragraph   111A (3) (a) of the Act, the milk fat content prescribed in relation to dairy produce of a kind referred to in column 2 of an item in Schedule   2 is the amount, expressed as a percentage of the total content of that kind of dairy produce, specified in column 3 of that item.

  (2)   For the purposes of paragraph   111A (3) (b) of the Act, the milk fat content prescribed in relation to a class of dairy produce referred to in column 2 of an item in Schedule   3 is the amount, expressed as a percentage of the total content of that class of dairy produce, specified in column 3 of that item.



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