Commonwealth Consolidated Regulations Commonwealth Consolidated Regulations(subregulation 16 (1), subregulation 17 (1))
Column 1 | Column 2 | Column 3 | Column 4 |
| BUTTER AND BUTTERFAT PRODUCTS |
|
|
1 | Anhydrous milk fat | 99.0 | 0.1 |
2 | Butteroil | 99.5 | 0.3 |
3 | Ghee | 99.8 | 0.1 |
| CASEINS |
|
|
4 | Casein | 1.5 | 85.0 |
5 | Casein -- edible/industrial | 0.5 | 84.0 |
| CHEESES |
|
|
6 | Bakers | 8.5 | 9.5 |
7 | Blue vein | 32.5 | 19.5 |
8 | Brie | 28.0 | 18.0 |
9 | Camembert | 25.5 | 17.5 |
10 | Cheddar | 33.0 | 24.5 |
11 | Cheddar -- kosher | 33.0 | 24.5 |
12 | Cheddar -- reduced fat | 23.8 | 27.9 |
13 | Cheddar -- reduced fat and salt | 24.5 | 28.0 |
14 | Cheddar -- reduced salt | 34.0 | 24.0 |
15 | Cheedham | 26.5 | 24.5 |
16 | Cheese spread | 21.5 | 16.0 |
17 | Cheshire | 31.5 | 23.0 |
18 | Colby | 31.5 | 23.0 |
19 | Cottage | 8.5 | 15.0 |
Cottage -- creamed | 4.5 | 16.0 | |
21 | Cottage -- creamed low fat | 2.5 | 12.5 |
22 | Cottage -- low fat | 2.2 | 17.7 |
23 | Cotto | 10.5 | 26.5 |
24 | Cream cheese | 33.0 | 7.5 |
25 | Curd | 32.0 | 24.5 |
26 | Devondale seven | 7.0 | 26.0 |
27 | Edam | 27.0 | 26.4 |
28 | Edam -- reduced fat | 18.5 | 32.0 |
29 | Emmenthal | 29.0 | 26.5 |
30 | Fetta | 19.0 | 18.5 |
31 | Fetta -- low salt | 25.0 | 17.5 |
32 | Fetta -- reduced fat | 13.5 | 20.5 |
33 | Goshred | 26.0 | 26.5 |
34 | Gouda | 28.5 | 25.5 |
35 | Goya | 30.5 | 34.5 |
36 | Granular | 32.0 | 24.5 |
37 | Gruyere | 29.0 | 27.5 |
38 | Haloumy | 16.0 | 20.5 |
39 | Havarti | 35.5 | 18.5 |
40 | Jack | 16.0 | 18.5 |
41 | Melbouno | 30.5 | 34.5 |
42 | Mozzarella | 22.0 | 26.0 |
43 | Mozzarella -- reduced fat | 17.0 | 31.0 |
44 | Mungabareena | 31.0 | 17.5 |
45 | Neufchatel | 27.8 | 8.5 |
46 | Parmesan | 26.0 | 34.5 |
47 | Pecorino | 27.0 | 28.0 |
48 | Pecorino -- reduced fat | 23.5 | 23.5 |
Peparto | 30.5 | 25.0 | |
50 | Pizza | 15.0 | 28.0 |
51 | Processed | 26.5 | 20.5 |
52 | Raclette | 29.0 | 24.0 |
53 | Ricotta | 9.5 | 8.5 |
54 | Ricotta -- reduced fat | 7.5 | 10.5 |
55 | Romano | 26.0 | 32.0 |
56 | Samsoe | 32.0 | 22.5 |
57 | Shred | 26.0 | 26.5 |
58 | Steppen | 24.0 | 24.5 |
59 | Swiss | 29.0 | 27.5 |
60 | Swiss -- reduced fat | 21.0 | 34.0 |
61 | Tilsit | 28.5 | 25.5 |
| CONDENSED MILK |
|
|
62 | Sweetened condensed milk -- full | 8.5 | 7.5 |
63 | Unsweetened condensed milk -- full | 8.0 | 7.5 |
64 | Unsweetened condensed milk -- skim | 3.0 | 9.0 |
| CREAM |
|
|
65 | Reduced cream | 25.0 | 2.6 |
66 | Rich/pure cream | 45.0 | 1.5 |
67 | Thickened cream | 35.0 | 2.0 |
68 | Whipping cream | 40.0 | 1.7 |
| CUSTARD |
|
|
69 | Custard | 2.0 | 4.0 |
70 | Custard -- low fat | 1.0 | 4.0 |
| MILK PRODUCTS |
|
|
71 | Modified milk -- low fat | 0.3 | 3.9 |
72 | Modified milk -- reduced fat | 1.4 | 3.9 |
73 | Skim milk | 0.1 | 3.4 |
Whole milk -- flavoured | 2.0 | 3.2 | |
75 | Whole milk -- flavoured chocolate | 3.2 | 3.0 |
76 | Whole milk -- flavoured reduced fat chocolate | 1.7 | 3.3 |
77 | Whole milk -- UHT | 3.2 | 3.0 |
| MILK PROTEIN POWDERS |
|
|
78 | Buttermilk powder | 9.0 | 31.0 |
79 | Milk protein concentrate 50 | 1.2 | 50.0 |
80 | Milk protein concentrate 56 | 1.2 | 56.0 |
| WHEY PRODUCTS |
|
|
81 | Whey powder (sweet cheddar) | 1.2 | 12.0 |
82 | Whey protein concentrate 50 | 1.2 | 50.0 |
83 | Whey protein concentrate 75 | 1.2 | 75.0 |
84 | Whey protein concentrate 80 | 1.2 | 80.0 |
| YOGHURTS |
|
|
85 | Fruit yoghurt -- low fat | 0.2 | 5.0 |
86 | Fruit yoghurt -- reduced fat | 1.0 | 4.5 |
87 | Natural yoghurt | 3.2 | 4.5 |
88 | Natural yoghurt -- A/B culture | 0.2 | 5.5 |
89 | Natural yoghurt -- Leben | 3.5 | 4.4 |
90 | Natural yoghurt -- low fat | 0.2 | 5.5 |
91 | Natural yoghurt -- reduced fat | 1.3 | 4.3 |