Commonwealth Consolidated Regulations

IMPORTED FOOD CONTROL REGULATIONS 2019

- made under the Imported Food Control Act 1992

TABLE OF PROVISIONS

   PART 1--PRELIMINARY

   1.      Name  
   3.      Authority  
   5.      Definitions  

   PART 2--FOOD--CONTROL

   6.      Food from New Zealand to which the Act does not apply  
   7.      Food imported for private consumption to which the Act does not apply  
   8.      Application for food control certificate  

   PART 3--FOOD--INSPECTION SCHEME

           Division 1--Establishment of Food Inspection Scheme

   9.      Establishment of Food Inspection Scheme  

           Division 2--Ministerial orders

   10.     Minister may make orders  
   11.     Risk food  
   12.     Compliance agreement food  
   13.     Surveillance food  

           Division 3--Referral of food by officers of Customs

   14.     Risk food  
   15.     Surveillance food  

           Division 4--Inspection and analysis of food

              Subdivision A--Risk food

   16.     Rates of inspection for risk food  
   17.     Rate at which risk food is first inspected  
   18.     When the rate of inspection for risk food may be varied  
   19.     Holding risk food that is subject to inspection  
   20.     Testing reliability of recognised foreign government certificate or recognised quality assurance certificate  

              Subdivision B--Surveillance food

   21.     Rates of inspection for surveillance food  

              Subdivision C--Food the subject of a holding order

   22.     Rates of inspection for food the subject of a holding order  

              Subdivision D--Taking samples of food

   23.     Taking samples of food  

              Subdivision E--Marking of food held for inspection

   24.     Marking of food held for inspection  

              Subdivision F--Analysis of food

   25.     Analysis of food  

           Division 5--Failing food

   26.     When food is failing food  
   27.     Dealing with failing food--lots of food  
   28.     Presenting failing food for inspection again  

           Division 6--Powers of authorised officers

   29.     Powers of authorised officers  

   PART 4--CHARGEABLE--SERVICES

   30.     Payable amounts for chargeable services  
   30A.    Indexation of charges  
   31.     Reimbursement of amount paid for analysis of food  
   32.     Waiver of payable amounts  
   33.     Prescribed chargeable services  

   PART 5--TRANSITIONAL--PROVISIONS

   34.     Ministerial orders  
   35.     Things done under the old regulations