Commonwealth Numbered Regulations

1980 No. 183 DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS (AMENDMENTS) - REG 3

3. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed
and the following Schedule substituted:
SCHEDULE 2 Regulation 7
RATES OF LEVY
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-- Column 1 Column 2 Rate Kind of dairy products per tonne
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-- Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 540
Buttermilk Powder . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Butteroil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 667
Casein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325
Modified skimmilk powder . . . . . . . . . . . . . . . . . . . . . . . 75
Processed butteroil . . . . . . . . . . . . . . . . . . . . . . . . . 10
Processed cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Skimmilk and buttermilk powder mixture . . . . . . . . . . . . . . . . 75
Skimmilk powder . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Whole
milk powder . . . . . . . . . . . . . . . . . . . . . . . . . . 275
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