Commonwealth Numbered Regulations

DAIRY PRODUCE LEVY REGULATIONS 1986

TABLE OF PROVISIONS

   1.      Citation  
   2.      Interpretation  
   3.      Prescribed varieties of cheese-definition of "dairy product" in sub-section 4 (1) of the Act  
   4.      Rates of levy on the milk fat content of relevant dairy produce  
   5.      Prescribed minimum percentage-sub-section 9 (4) of the Act  
   6.      Rates of levy on dairy products  
           SCHEDULE