Commonwealth Numbered Regulations

1983 No. 136 EXPORT CONTROL (GENERAL) REGULATIONS (AMENDMENT) - REG 2

2. Regulation 3 of the Export Control (General) Regulations is amended-
(a) by omitting from sub-regulation (1) the definition of "dairy produce" and
substituting the following definition:

" 'dairy produce' means-

   (a)  dairy produce within the meaning of the Exports (Dairy Produce)
        Regulations; and

   (b)  refined tallow;";

   (b)  by omitting paragraph (e) of the definition of "meat" in
        sub-regulation (1) and substituting the following paragraph:

"(e) meat products, other than refined tallow that contains animal fat; and";
and

   (c)  by omitting from sub-regulation (1) the definition of "repealed
        regulations" and substituting the following definitions:

" 'refined tallow' means-

   (a)  animal fat;

   (b)  vegetable fat; or

   (c)  a combination of animal fat and vegetable fat,
that, under vacuum-

   (d)  has been heated to a temperature of not less than 200 degrees Celsius
        and maintained at such a temperature for not less than 15 minutes; or

   (e)  has been heated to a temperature of not less than 180 degrees Celsius
        and maintained at such a temperature for not less than 3 hours;
'repealed regulations' means the Exports (Canned and Frozen Fruits)
Regulations, the Exports (Dairy Produce) Regulations, the Exports (Dried
Fruits) Regulations, the Exports (Fish) Regulations, the Exports (Fresh Fruit)
Regulations, the Exports (Fresh Vegetables) Regulations, the Exports (General)
Regulations, the Exports (Grain) Regulations, the Exports (Honey) Regulations
and the Exports (Meat) Regulations;".