Commonwealth Numbered Regulations

EXPORT INSPECTION AND MEAT (ESTABLISHMENT REGISTRATION CHARGES) REGULATIONS (AMENDMENT) 1998 No. 75 - REG 3

3.1 Omit the Schedule, substitute:
                          SCHEDULE 1                    Regulation 6

REGISTRATION CHARGES FOR NON-MEAT ESTABLISHMENTS
PART 1-ESTABLISHMENTS DEALING WITH FISH OR FISH PRODUCTS
Column 1  Column 2                                          Column 3

Item      Establishment                                Rate per year

($)
1         An establishment that:                             1,000


   (a)  is either land-based or a vessel; and

   (b)  is used solely for the storage of fish
or fish products
2         An establishment that:                             1,350


   (a)  is a vessel less than 15 metres in length
at the waterline; and

   (b)  is used for processing, or processing and
packing, fish or fish products for export
3         An establishment that is:                          1,550


   (a)  a vessel at least 15 metres in length at
the waterline used for processing, or
processing and packing, fish or fish
products for export; or

   (b)  a land-based establishment (other than an
establishment mentioned in item 5)
registered for multi-line processing of,
or processing and packing, fish or fish
products for export
4         A land-based establishment (other than an          1,350

establishment mentioned in item 5) registered
for single-line processing of, or processing
and packing, fish or fish products for export
5         A land-based establishment registered for          1,000

preparing live fish or partial processing of
fish or fish products (other than freezing or
final packing)
6         Any establishment not mentioned in item 1, 2,        600

3, 4, or 5 that is a vessel associated with
the partial preparation of fish or fish products
(other than freezing or final packing)
PART 2-ESTABLISHMENTS DEALING WITH POULTRY
Column 1  Column 2                                          Column 3

Item      Establishment                                Rate per year

($)
1         An establishment registered for operations         4,780

associated with:

   (a)  slaughtering or killing poultry; or

   (b)  dressing poultry carcasses
2         An establishment registered for operations           480

associated with preparing poultry meat,
other than:

   (a)  slaughtering or killing poultry; or

   (b)  dressing poultry carcasses
PART 3-ESTABLISHMENTS DEALING WITH OTHER PRODUCTS
Column 1  Column 2                                          Column 3

Item      Establishment                                Rate per year

($)
1         An establishment used solely for the storage         800

of dried fruit or dairy products
2         An establishment (other than an establishment      1,080

mentioned in item 1) associated with
processing or packing dried fruit
3         An establishment associated with preparing,          431

storing or inspecting fresh fruit and
vegetables for export
4         An establishment associated with preparing,          431

storing or inspecting plants or plant
products
5         An establishment associated with preparing,          369

storing or inspecting grain
6         An establishment engaged in processing or          3,100

packing dairy produce for export, that:

   (a)  exported more than 2000 tonnes of dairy
produce in the preceding financial year;
and

   (b)  either:

        (i)    is owned by a corporation; or

        (ii)   is owned by, or is part of, a
co-operative
7         An establishment engaged in processing or          1,750

packing dairy produce for export, that:

   (a)  exported less than 2000 tonnes of dairy
produce in the preceding financial year;
and

   (b)  either:

        (i)    is owned by a corporation; or

        (ii)   is owned by, or is part of, a
co-operative
8         Any establishment that is not a vessel or is        480

not associated with preparing, storing or
inspecting processed fruit or processed
vegetables for export