Commonwealth Numbered Regulations Commonwealth Numbered Regulations
[1] Regulation 3, definitions of charge day and charge period
substitute
charge day , in relation to an establishment and a charge period, has the meaning given by the table.
|
Item |
Establishment |
Charge day |
|
1 |
Fish establishment |
The first day, in the charge period, on which the fish establishment is registered for operations associated with the preparation of fish |
|
2 |
Dairy establishment |
The first day, in the charge period, on which the dairy establishment is registered for operations associated with the preparation of milk or milk products |
|
3 |
Meat establishment |
The first day, in the charge period, on which the meat establishment is registered for operations associated with the preparation of meat |
|
4 |
Egg establishment |
The first day, in the charge period, on which the egg establishment is registered for operations associated with the preparation of eggs and egg products |
|
5 |
Horticultural products establishment |
The first day, in the charge period, on which the horticultural product establishment is registered for operations associated with the preparation of horticultural products |
charge period , in relation to an establishment, has the meaning given by the table.
|
Item |
Establishment |
Period or periods |
|
1 |
Fish establishment |
(a) For a financial year that had not ended on 1 January 2012, the period commencing on that day and ending at the end of that financial year |
|
|
|
(b) Each financial year commencing on or after 1 January 2012 |
|
2 |
Dairy establishment |
A financial year |
|
3 |
Meat establishment |
A calendar month |
|
4 |
Egg establishment |
(a) For a financial year that had not ended on 1 January 2012, the period commencing on that day and ending at the end of that financial year |
|
|
|
(b) Each financial year commencing on or after 1 January 2012 |
|
5 |
Horticultural products establishment |
(a) For a financial year that had not ended on 1 July 2012, the period commencing on that day and ending at the end of that financial year |
|
|
|
(b) Each financial year commencing on or after 1 July 2012 |
[2] Regulation 3
insert
"horticultural products" means:
(a) fruit, within the meaning of the Export Inspection and Meat Charges Collection Act 1985 ; and
(b) vegetables, within the meaning of that Act.
"horticultural products establishment" means an establishment that is registered for any operations associated with the preparation of horticultural products for export.
[3] Subregulation 4 (1)
omit
(k) eggs;
(l) egg products.
insert
(l) eggs;
(m) egg products;
(n) horticultural products.
[4] Regulation 10 (second occurring)
renumber as regulation 11
[5] After regulation 11
insert
12 Rates of charge--horticultural products establishment
(1) For section 7 of the Act, this regulation sets out the rate of charge for the registration of a horticultural products establishment for a charge period.
(2) If the charge day for the establishment in the charge period is 1 July, the rate is the rate mentioned in Schedule 4 that applies to the establishment.
(3) If the charge day for the establishment in the charge period is not 1 July, the rate is worked out using the formula:
where:
"annual rate" means the rate mentioned in Schedule 4 that applies to the establishment.
"charging days" --see regulation 3.
[6] After Schedule 3
insert
Schedule 4 Registration charges for horticultural products establishments
(regulation 12)
|
Item |
Establishment |
Rate per charge period ($) |
|
1 |
Horticultural products establishment whose activities relate to an export market which imposes few or no significant conditions on the importation of horticultural products from Australia |
2 844 |
|
2 |
Horticultural products establishment whose activities relate to an export market which: |
5 687 |
|
|
(a) requires certification in relation to: (i) particular phytosanitary conditions; or (ii) whether horticultural products from Australia are free from pests and diseases; and |
|
|
|
(b) imposes no other significant conditions on the importation of horticultural products from Australia |
|
|
3 |
Horticultural products establishment whose activities relate to an export market which: |
8 530 |
|
|
(a) requires certification in relation to: (i) the existence of particular phytosanitary conditions; and (ii) whether horticultural products from Australia are free from pests and diseases; and |
|
|
|
(b) imposes other significant conditions on the importation of horticultural products from Australia |
|