Commonwealth Numbered Regulations

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1985 No. 362 EXPORT INSPECTION (ESTABLISHMENT REGISTRATION CHARGE) REGULATIONS - SCHEDULE

                                    SCHEDULE                        Regulation
6
______________________________________________________________________________
__
Column 1   Column 2                                                    Column
3
Rate of
Item       Establishment or class of establishment
charge
______________________________________________________________________________
__ $
1          Land-based establishment registered for operations which

include the packing of fish not being an establishment
registered solely for operations associated with the
preparation of oysters, live fish or prawns . . . . . . . 2,000
2          Land-based establishment registered solely for operations

associated with the preparation of prawns, other than an
operation referred to in Item 4 or 8 . . . . . . . . . . . 2,000
3          Establishment registered for operations associated with

the preparation of poultry meat . . . . . . . . . . . . . 2,000
4          Land-based establishment registered solely for operations

associated with-

   (a)  the freezing of prawns;

   (b)  the freezing and packing of prawns;

   (c)  the freezing and storing of prawns; or

   (d)  the freezing, packing and storing of prawns . . . . . 900
5          Establishment registered solely for operations associated

with the preparation of oysters, being operations which
include the freezing of oysters . . . . . . . . . . . . . 900
6          Land-based establishment registered for operations

associated with the freezing of fish, other than oysters,
not being an establishment registered for operations which
include the packing of fish . . . . . . . . . . . . . . . 900
7          Establishment, being a vessel, registered for operations

which include the packing of fish, other than live fish . 900
8          Land-based establishment registered solely for operations

associated with any one or more of the following:

   (a)  the storage of fish, as a dry store, cool store or
cold store, but not for the freezing of fish;

   (b)  the handling or loading of fish in containers, as a
container depot or container terminal;

   (c)  the handling or loading of fish, as an airline
terminal . . . . . . . . . . . . . . . . . . . . . . . . 200
9          Any other establishment or class of establishment  . . . .
300 


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