Commonwealth Numbered Regulations

1992 No. 252 EXPORT INSPECTION (ESTABLISHMENT REGISTRATION CHARGES) REGULATIONS(AMENDMENT) - REG 5

5.1 Omit the Schedules, substitute:
                                 SCHEDULE           Regulation 6

Column 1                     Column 2                     Column 3

Item No.                  Establishment                Rate per year

1           An establishment, being either land            $800.00

based or a vessel, used solely for the
storage of dried. fruit, fish, dairy
products, processed fruit or
processed vegetables
2           An establishment, being a vessel,              $900.00

registered solely for freezing products
for further processing or packing
by another registered establishment
3           An establishment, except an establishment      $980.00

referred to in item 2, being a vessel having
a length of less than 15 metres at the waterline,
used for processing or packing products
for export
4           An establishment, except an establishment      $1080.00

referred to in item 1, associated with the
processing or packing of dried fruit
5           An establishment that is:<                     $1080.00


   (a)  a vessel, except a vessel referred
to in item 1 having a length of
more than 15 metres at the waterline,
used for processing or packing products
for export

   (b)  a land based establishment registered
for single line operations associated
with processing or packing of scallops,
roe, scale and fin fish for export; or

   (c)  an establishment associated with the
processing or packing of butter, eggs
or casein for export
6          A land based establishment, except an          $1350.00

establishment referred to in item 5,
registered for single line processing of
fish, dairy products, processed fruit or
processed vegetables for export
7          A land based establishment, registered         $1550.00

for simultaneous multi-line processing or
packing of fish, dairy products, processed fruit
or processed vegetables for export
8          An establishment registered for operations     $4780

associated with the slaughter or killing
of poultry or the dressing of poultry
carcasses.
9          An establishment registered for operations     $480

associated with the preparation of poultry
meat other than the slaughter or killing of
poultry or the dressing of poultry carcasses
10         An establishment associated with the            $346.00

preparation, storage or inspection of fresh
fruits and fresh vegetables for export
11         An establishment associated with the            $346.00

preparation, storage or inspection of
plants
12         Any other establishment (or class of            $480.00

establishment) that is not a vessel.