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FISHERIES MANAGEMENT (SOUTHERN AND EASTERN SCALEFISH AND SHARK FISHERY) REGULATIONS 2004 2004 No. 336 - REG 8

Presumed weight of take for processed fish
The weight of a take of fish of a species mentioned in an item in column 1 of the table, if not delivered whole to a fish receiver, is presumed to be:

(a)
if the fish is delivered gutted — the weight of the fish multiplied by the factor in column 2 of the item; or

(b)
if the fish is delivered gutted with the head removed — the weight of the fish multiplied by the factor in column 3 of the item; or

(c)
if the fish is delivered filleted — the weight of the fish multiplied by the factor in column 4 of the item.

Table
of conversion figures

Species


gutted fish conversion figure


headed and gutted fish conversion figure


filleted fish conversion figure


Blue eye trevalla


1.10


1.40


2.30


Blue grenadier


1.10


1.50


2.10


Blue warehou


1.10


1.50


2.50


Flathead


1.10


1.50


2.50


Gemfish


1.10


1.25


2.00


Jackass morwong


1.10


1.50


2.50


John dory


1.10


1.50


2.60


Ling


1.10


1.50


2.10


Mirror dory


1.10


1.50


2.50


Ocean perch


1.10


1.50


2.50


Orange roughy


1.10


2.00


4.00


Redfish


1.10


1.50


2.50


School whiting


1.10


1.50


2.50


Silver trevally


1.10


1.50


2.50


Spotted warehou


1.10


1.50


2.50



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