Commonwealth Numbered Regulations

1993 No. 100 IMPORTED FOOD CONTROL REGULATIONS - REG 19

19. (1) The owner of a particular lot of food that:

   (a)  has not been inspected; and

   (b)  is taken to be failing food; may apply for a further Food Control
        Certificate for that lot.

(2) If a particular lot of food:

   (a)  is taken to be failing food:

   (b)  has not been inspected; and

   (c)  is presented again by its importer for inspection within a reasonable
        period after it was taken to be failing food; the food may be sampled,
        inspected or analysed at a more intensive rate than that prescribed
        for food classified as risk food.