Commonwealth Numbered Regulations

1993 No. 100 IMPORTED FOOD CONTROL REGULATIONS - REG 21

21. (1) All food:

   (a)  classified as active surveillance food or random surveillance food;
        and

   (b)  referred for inspection under the Scheme; must be inspected.

(2) If food coming to the attention of an authorised officer acting in the
course of his or her duties:

   (a)  is examinable food to which subparagraph (d) (i) of the definition of

"examinable food" applies; and

   (b)  is not referred for inspection under the Scheme; the authorised
        officer may refer that food for inspection as if it were classified as
        risk food that potentially poses a high risk to human health.

(3) Food referred for inspection under subregulation (2) must be the subject
of notice to an owner setting out the reasons why the food must be inspected.