Commonwealth Numbered Regulations

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1993 No. 100 IMPORTED FOOD CONTROL REGULATIONS - SCHEDULE 1

                            SCHEDULE 1                   Regulation 22

SELECTION OF SAMPLES 1. If details of lots are provided for a consignment or
batch, the number of lots to be selected for sampling is:

   (a)  if the food is classified as active surveillance or random
        surveillance food-in accordance with Table 1; and

   (b)  if the food is classified as risk food and the rate of inspection of
        the food is tightened or normal-in accordance with Table 1; and

   (c)  if the food is classified as risk food and the rate of inspection of
        the food is reduced-in accordance with Table 2.
TABLE 1 ACTIVE OR RANDOM SURVEILLANCE FOOD OR RISK FOOD AT tightened OR normal
RATE OF INSPECTION
No. of lots in batch                No. of lots to be sampled

2 - 8                               2

9 - 15                              3

16 - 25                             5

26 - 50                             8

TABLE 2
RISK FOOD AT reduced RATE OF INSPECTION
No. of lots in batch                No. of lots to be sampled

2 - 8                               2

9 - 15                              2

16 - 25                             2

26 - 50                             3
2. If details of lots are not provided for a consignment or batch, the number
of packages (however described) of food to be selected for sampling is
determined in accordance with Table 3.
TABLE 3
number of sample units where no lots are specified
No. of packages in batch            No. of sample units to draw

or consignment
4800 or less                        6

4801 - 24000                        13

24001 - 48000                       21

48001 - 84000                       29

84001 - 144000                      48

144001 - 240000                     84

240000 +                            126


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