Commonwealth Numbered Regulations

1995 No. 204 MEAT AND LIVE-STOCK INDUSTRY (CONDITIONS OF EXPORT) REGULATIONS - REG 5

5. (1) An application for an export licence must be in writing, and state:

   (a)  the name and address of the applicant; and

   (b)  the name and address of each person whom AMLC is required to consider
        for the purposes of paragraph 63 (1) (c) of the Act; and

   (c)  whether the application is for a licence to export meat or live-stock
        or both meat and live-stock; and

   (d)  whether the application relates to an existing meat export business or
        live-stock export business or a proposed meat export business or
        live-stock export business; and

   (e)  the kind of business to which the licence will relate, including:

        (i)    the kind of meat or live-stock that is being, or is proposed to
               be, exported; and

        (ii)   the type of export transactions involved, or proposed to be,
               involved; and

   (f)  the countries to which the meat or live-stock is being, or is proposed
        to be, exported; and

   (g)  for a meat export business-the place of slaughter and preparation of
        the meat; and

   (h)  previous involvement by the applicant in the industry (if any) and the
        kind of involvement; and

   (j)  each participating person's knowledge of, and experience in, the
        industry; and

   (k)  if the applicant is an individual:

        (i)    whether the applicant operates, or intends to operate, the
               business in partnership with another individual or a body
               corporate; and

        (ii)   if the applicant operates or intends to operate the business in
               partnership:

                (A)  the name and address of each partner or proposed partner;
                     and

                (B)  the extent to which, and capacity in which, the applicant
                     participates, or intends to participate, in the conduct
                     or management of the business; and

   (l)  if the applicant is a body corporate (except a Commonwealth authority,
        a university or a charitable organisation):

        (i)    whether the applicant is a subsidiary of, or is under the
               direction or financial control of, a foreign corporation,
               authority or organisation that has direct or indirect control
               of the importation of meat or live-stock into the country in
               which the foreign corporation, authority or organisation was
               incorporated or established and, if that is so, the name of the
               foreign corporation, authority or organisation; and

        (ii)   if the applicant has a share capital:

                (A)  the number and value of shares issued;

                (B)  the name and address of each director and
                     executive officer, the number of shares held by each
                     director or principal officer and the amount paid up in
                     respect of each share; and

                (C)  the name and address of each other person who has a
                     substantial shareholding in the corporation, the number
                     and class of shares held by the person and the amount
                     paid up in respect of each share; and

        (iii)  whether the applicant is a subsidiary of, or is related to,
               another corporation, and the name and address, place of
               incorporation and address of the registered office of each
               corporation of which the applicant is a subsidiary or to which
               it is related; and

        (iv)   whether a person or another body corporate has a relevant
               interest in a share of the applicant and, if so, the name and
               address of each person or body corporate having an interest of
               that kind; and

        (v)    if the applicant is a statutory authority-the name and address,
               and the title and position within that authority, of each
               participating person in the meat or live-stock export business
               or proposed meat or live-stock export business, and the name of
               the Act under which the authority was incorporated; and

        (vi)   if the applicant is a local government body-the name and
               address, and the title and position within that body, of each
               participating person in the meat or live-stock export business
               or proposed meat or live-stock export business; and

   (m)  whether the applicant or any participating person in the meat or
        live-stock export business or proposed meat or live-stock export
        business, has been convicted of a relevant offence; and

   (n)  particulars of the arrangements made, or to be made by the applicant,
        to ensure adequate quality control in respect of the meat or
        live-stock to be exported.

(2) An application must be accompanied by the document or documents prescribed
by regulation 6.