Commonwealth Numbered Regulations

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NAVY (CANTEEN) REGULATION 2016 (F2016L01454)


TABLE OF PROVISIONS

   PART 1--INTRODUCTION

   1.      Name  
   2.      Commencement  
   3.      Authority  
   4.      Schedules  
   5.      Definitions  

   PART 2--ROYAL AUSTRALIAN NAVY CENTRAL CANTEENS BOARD

           Division 1--Establishment and constitution

   6.      Establishment  
   7.      Constitution  
   8.      Functions and powers  
   9.      Chief of the Defence Force may give orders and instructions to the Board  
   10.     Membership  

           Division 2--Terms and conditions of Board members

   11.     Appointment  
   12.     Term of appointment  
   13.     Remuneration  
   14.     Leave of absence  
   15.     Resignation  
   16.     Termination of appointment  

           Division 3--Board meetings

   17.     Holding of meetings  
   18.     Presiding at meetings  
   19.     Quorum  
   20.     Voting at meetings  
   21.     Chief Executive Officer may attend Board meetings  

           Division 4--Secretary to the Board

   22.     Secretary to the Board  
   23.     Remuneration  

           Division 5--Delegation

   24.     Delegation  

   PART 3--ROYAL AUSTRALIAN NAVY CENTRAL CANTEENS SERVICE

           Division 1--Canteens Service

   25.     How the Canteens Service is to be conducted  
   26.     Board recommendations  
   27.     Chief of the Defence Force orders and instructions  

           Division 2--Chief Executive Officer

   28.     Chief Executive Officer  
   29.     Appointment  
   30.     Remuneration  
   31.     Other terms and conditions  

           Division 3--Royal Australian Navy Central Canteens Fund

   32.     Establishment  
   33.     Administration  

   PART 4--MISCELLANEOUS

   34.     Licences  
   35.     Delegation  

   PART 5--APPLICATION, SAVINGS AND TRANSITIONAL PROVISIONS

   36.     Definitions  
   37.     Savings--appointments  
   38.     Savings--orders and instructions  
   39.     Savings--licences  
   40.     Savings--delegations  


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