New South Wales Consolidated Regulations

FOOD REGULATION 2015 - REG 97

97 Removal of meat from abattoir

(1) The holder of a licence that authorises the operation of an abattoir must ensure that abattoir meat is not removed from the abattoir unless the carcase or part of the carcase from which it came has been branded with a prescribed brand by or under the authority of a meat safety inspector.

(2) Subclause (1) does not apply to--

(a) meat that is passed as fit for use only as animal food, or condemned as unfit for human consumption or for use as animal food, by a meat safety inspector, or

(b) the carcase of a bird or meat from the carcase of a bird.