Queensland Consolidated Acts

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FOOD ACT 2006 - SECT 125

Inspection of accredited food safety program

125 Inspection of accredited food safety program

A licensee who, under section 99 , must have an accredited food safety program for a food business must keep the program available for inspection by the licensee’s employees in the food business.

Penalty—
Maximum penalty—50 penalty units.
Note—
If a corporation commits an offence against this provision, each executive officer of the corporation may be taken, under section 260A , to have also committed the offence.



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