The functions of an auditor are as follows—
(a) to advise local governments about the accreditation of food safety programs;
(b) to conduct audits of accredited food safety programs under chapter 6 ;
(c) to prepare, under section 161 , reports of audits conducted by the auditor;
(d) to give the chief executive information requested by the chief executive about audits conducted by the auditor;
(e) any other function about accreditation or auditing of food safety programs prescribed under a regulation.