Queensland Consolidated Acts

FOOD ACT 2006 - SECT 263

263 Availability of guideline

(1) The chief executive must keep a copy of each guideline, as in force from time to time, available for inspection, free of charge, by local governments and members of the public at—

(a) the department’s head office; and

(b) other places the chief executive considers appropriate.

(2) Also, the chief executive must publish each guideline, as in force from time to time, on the department’s website on the internet.