Queensland Consolidated Acts

FOOD ACT 2006 - SECT 9

9 How main purposes are primarily achieved

The main purposes are to be achieved primarily by—

(a) providing for the licensing of particular food businesses; and

(b) requiring particular licensees to have an accredited food safety program; and

(c) providing for the accreditation and auditing of food safety programs; and

(d) providing for the display of nutritional information for food; and

(e) providing for the monitoring and enforcement of compliance with this Act and the food standards code.