A licence must—
(a) be in the approved form; and
(b) state the following particulars—(i) the licensee’s name and address;(ii) for fixed premises, the address of the premises;(iii) for mobile premises, a description of the premises that includes—(A) if the premises are a vehicle that is required to be registered—the registration number of the vehicle; or(B) if the premises are a food vending machine—the serial number or other unique identifying number or mark of the food vending machine;(iv) for temporary premises, the proposed location of the premises;(v) the term of the licence, including the day it becomes effective and the day it ends;(vi) a description of the food business under the licence;(vii) the licence number;(viii) the licence conditions.