Queensland Consolidated Acts

FOOD ACT 2006 - SCHEDULE 3

SCHEDULE 3 – Dictionary

"accepted representations" —

(a) for chapter 3 , part 6 —see section 80 (2) ; and

(b) for chapter 4 , part 5 —see section 119 (2) ; and

(c) for chapter 5 , part 5 —see section 146 (2) .

(a) for a person appointed as an authorised person by the chief executive—the chief executive; or

(b) for a person appointed as an authorised person by a chief executive officer—the chief executive officer; or

(c) for a person appointed as an authorised person by 2 or more chief executive officers—the chief executive officers jointly.

(a) words, whether written or spoken;

(b) a pictorial representation or design;

(c) any other type of representation.

(a) for chapters 3 and 4—a form approved by a chief executive officer under section 277 (2) ; or

(b) for chapters 5 and 11—a form approved by the chief executive under section 277 (1) .

(a) by an auditor who is an employee of the department after a compliance or nonconformance audit of the program has been conducted by another auditor; and

(b) to ensure the other auditor is conducting compliance or nonconformance audits appropriately.

(a) for chapter 12 , part 2 , see section 280 ; or

(b) for chapter 12 , part 3 , see section 299 .

(a) about a person’s personal affairs or reputation; or

(b) that would be likely to damage the commercial activities of a person to whom the information relates.

(a) any utensil, machinery, instrument, device, apparatus or appliance used, or designed or intended for use, in connection with the handling of food; or

(b) any substance, utensil, machinery, instrument, device, apparatus or appliance used, or designed or intended for use, in cleaning anything mentioned in paragraph (a) .

(a) knows how to recognise, prevent and alleviate food safety hazards of the food business; and

(b) has skills and knowledge in matters relating to food safety relevant to the food business; and

(c) has the authority to supervise and give directions about matters relating to food safety to persons who handle food in the food business.

(a) of an accredited food safety program—means the person to whom the accredited program is given under this Act; or

(b) of a licence—means the person to whom the licence is issued under this Act.

(a) the decision;

(b) the reasons for the decision;

(c) that the person to whom the notice is given may have the decision reviewed within 28 days after the person receives the notice;

(d) how the person may have the decision reviewed;

(e) if the decision is a decision of a local government that a licence be cancelled or suspended—a direction to the person to return the licence to the local government within 7 days after receiving the notice.

(a) is, or is intended to be, eaten by a person sitting at a table, or a fixed structure used as a table, with cutlery; and

(b) is of adequate substance as to be ordinarily accepted as a meal.

(a) premises that are a vehicle from which a person sells unpackaged food by retail; or

(b) premises that are a food vending machine.

(a) is not carried on for the profit or gain of its individual members; and

(b) is engaged in activities for a charitable, cultural, educational, political, social welfare, sporting or recreational purpose.

(a) to minimise the growth of pathogenic micro-organisms that may be in the food; or

(b) to stop the formation of toxins in the food.

(a) a building or other structure; and

(b) a part of a building or other structure; and

(c) land where a building or other structure is situated; and

(d) a vehicle; and

(e) a food vending machine.

(a) for chapter 3 , part 6 —see section 79 (3) (a) ; and

(b) for chapter 4 , part 5 —see section 118 (2) (a) ; and

(c) for chapter 5 , part 5 —see section 145 (2) (a) .

(a) the person carrying on the food business; or

(b) if the person mentioned in paragraph (a) can not be identified, the person in charge of the food business.

(a) an indictable offence relating to the sale of unsafe or unsuitable food, other than an indictable offence that is taken to be a simple offence under the Criminal Code , section 659 ; or

(b) an offence against this Act or the Food Act 1981 ; or

(c) an offence against a corresponding law.

(a) for chapter 3 , part 6 —see section 79 (2) ; and

(b) for chapter 4 , part 5 —see section 118 (1) ; and

(c) for chapter 5 , part 5 —see section 145 (1) .

(a) for chapter 3 , part 6 —see section 79 (3) (e) ; and

(b) for chapter 4 , part 5 —see section 118 (2) (d) ; and

(c) for chapter 5 , part 5 —see section 145 (2) (e) .