Queensland Consolidated Acts
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FOOD PRODUCTION (SAFETY) ACT 2000
- As at 1 February 2024
- Act 45 of 2000
TABLE OF PROVISIONS
Long Title
PART 1 - PRELIMINARY
Division 1 - Introduction
1. Short title
2. Commencement
Division 2 - Objects and application
3. Main objects of Act
4. Act binds all persons
5. Food Act 2006 not affected
6. Exemption from application of Act
Division 3 - Interpretation
7. Definitions
8. Meaning of dairy produce
9. Meaning of meat
10. Meaning of primary produce
11. Meaning of production of primary produce
12. Meaning of substantially changed
PART 2 - SAFE FOOD PRODUCTION QLD
Division 1 - Establishment, functions and powers of Safe Food
13. Establishment
14. Functions
15. General powers
16. Ministerial direction
Division 2 - Board of directors
16A. The board
16B. Role of board
16C. Composition of board
16D. Chairperson to report to Minister
16E. Chairperson to give business plan to Minister
16EA. Acting chairperson
16F. Additional provisions about board
Division 3 - Chief executive officer of Safe Food
17. Appointment of chief executive officer
18. Conditions of appointment
19. Qualifications for appointment
20. Vacation of office
20A. Acting chief executive officer
Division 4 - Responsibilities of chief executive officer and other matters about Safe Food
21. Responsibilities of chief executive officer
22. (Repealed)
23. Application of other Acts
23A. Safe Food’s seal
23B. Judicial notice of certain signatures
23C. Authentication of documents
24. Delegation
PART 3 - (Repealed)
PART 4 - FOOD SAFETY SCHEMES AND PROGRAMS
Division 1 - Food safety schemes
39. Making food safety schemes
40. Contents of food safety schemes
Division 2 - Food safety programs
41. Food safety programs
PART 5 - ACCREDITATION
Division 1 - Preliminary
42. Purpose of accreditation system
43. Authority given by accreditation
Division 2 - Obtaining accreditation
44. Application for grant or renewal of accreditations
45. Additional information for applications
46. Deciding applications
47. Temporary accreditations
48. Grant or renewal of accreditations
49. Refusal of applications
50. Conditions of accreditations
Division 3 - Amendment, suspension or cancellation of accreditations
51. Amendment—grounds
52. Suspension or cancellation—grounds
53. Amendment, suspension or cancellation—procedure
54. Immediate suspension
55. Notice and effect of amendment, suspension or cancellation
56. Return of amended, suspended or cancelled accreditations
Division 4 - Surrender
57. Surrender of accreditations
PART 6 - AUDITING
Division 1 - Preliminary
58. Purpose of auditing system
59. Auditors’ authority
Division 2 - Obtaining approval
60. Applications for approval as auditor
61. Additional information for applications
62. Deciding applications
63. Grant or renewal of approvals
64. Refusal of applications
65. Term of approvals
Division 3 - Amendment, suspension or cancellation of approvals
66. Amendment—grounds
67. Suspension or cancellation—grounds
68. Amendment, suspension or cancellation—procedure
69. Immediate suspension of approvals
70. Notice and effect of amendment, suspension or cancellation
71. Return of amended, suspended or cancelled approvals
Division 4 - Surrender
72. Surrender of approvals
Division 5 - Identity cards and register
73. Auditor’s identity card
74. Register of auditors
Division 6 - Audit reports and auditors’ responsibilities
75. Audit reports
76. Responsibilities of auditors
PART 7 - SERIOUS FOOD SAFETY OFFENCES
77. Supply of unsafe primary produce
78. Production of unsafe primary produce
79. Unauthorised production of primary produce
80. Supply of unwholesome meat or seafood
81. Meat substitution
82. Supply of equipment or other things
PART 8 - ENFORCEMENT, INVESTIGATIONS AND OFFENCES
Division 1 - Enforcement and investigations
Subdivision 1 - Authorised officers
83. Appointment and qualifications of authorised officers
84. Functions and powers of authorised officers
85. Conditions of appointment of authorised officers
86. Authorised officer’s identity card
87. Failure to return identity card
88. Production or display of identity card
Subdivision 2 - Power to enter places
89. Power to enter places
Subdivision 3 - Procedure for entry
90. Entry with consent
91. Application for warrant
92. Issue of warrant
93. Special warrants
94. Warrants—procedure before entry
Subdivision 4 - Powers after entering a place
95. General powers after entering places
96. Failure to help authorised officer
97. Failure to give information
Subdivision 5 - Power to seize evidence
98. Definition for sdiv 5
99. Seizing evidence
100. Securing seized things
101. Tampering with seized things
102. Powers to support seizure
103. Receipts for seized things
104. Authorised officer may dispose of seized primary produce
105. Forfeiture by authorised officer
106. Forfeiture on conviction
107. Dealing with forfeited things
108. Recovering costs of destruction or disposal
109. Return of seized things
110. Access to seized things
Subdivision 6 - Power to obtain information
111. Power to require name and address
112. Failure to give name or address
113. Power to require information
114. Power to require production of documents
115. Failure to produce documents
Subdivision 7 - Emergency powers of authorised officers
116. Emergency powers
117. Failure to comply with authorised person’s directions in emergency
Subdivision 8 - Power to require compliance
118. Compliance notice
Division 2 - Other enforcement provisions
119. Restraining orders
120. Notice of damage
121. Compensation
Division 3 - Offences
122. False or misleading statements
123. False or misleading documents
124. Obstructing an authorised officer
125. Impersonation of authorised officer
PART 9 - REVIEW OF DECISIONS
126. Who may apply for review
127. (Repealed)
128. (Repealed)
129. (Repealed)
130. (Repealed)
131. (Repealed)
PART 10 - MISCELLANEOUS
132. Review of Act
132A. Advisory committees
133. Protecting authorised persons and other persons from liability
134. Summary proceedings for offences
135. Regulation-making power
PART 11 - TRANSITIONAL AND SAVINGS PROVISIONS
Division 1 - Transitional and savings provisions for Act No. 45 of 2000
136. Definitions for div 1
137. Dissolution of Queensland Livestock and Meat Authority
138. Transfer of assets and liabilities
139. Administrator becomes chief executive officer of Safe Food
140. Employees
Division 2 - Transitional and savings provisions for repeal of Dairy Industry Act 1993
140A. Definitions for div 2
140B. Existing licences
140C. Variation, suspension and cancellation of licences
140D. Existing tribunal appeals about part 3 or 4 matter
140E. Appeals to court about part 3 or 4 matter
140F. Proceedings by or against former authority about part 3 or 4 matters
140G. Liabilities of former authority for part 3 or 4 matters
140H. Existing authorised persons
140I. References to repealed Act
140J. Safe Food taken to be the former authority
Division 3 - Transitional and savings provisions for repeal of Meat Industry Act 1993
140K. Definitions for div 3
140L. Existing accreditations
140M. Existing temporary accreditations
140N. Variation, suspension and cancellation of accreditation
140O. Existing appeals to tribunal
140P. Appeals to court
140Q. Proceedings by or against former authority
140R. Existing meat safety persons
140S. References to repealed Act
140T. Safe Food taken to be the former authority
Division 4 - Transitional provision for Primary Industries and Other Legislation Amendment Act 2003
140U. References in existing documents
Division 5 - Transitional provision for Agriculture and Other Legislation Amendment Act 2020
140V. Food Safety Advisory Committee
PART 12 - REPEAL OF ACTS
141. Repeal of Dairy Industry Act 1993
142. Repeal of Meat Industry Act 1993
SCHEDULE 1
SCHEDULE 2
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