Queensland Consolidated Regulations

FOOD REGULATION 2016 - REG 2

2 Definition

In this regulation—

"supermarket" means premises in which more than 1,000m 2 of floor area is used for the retail sale of grocery items including at least all of the following items—

(a) bread;

(b) breakfast cereal;

(c) butter;

(d) eggs;

(e) flour;

(f) fresh fruit and vegetables;

(g) fresh milk;

(h) meat;

(i) rice;

(j) sugar;

(k) other packaged food.