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This is a Bill, not an Act. For current law, see the Acts databases.
House of Assembly—No 80
As received from the Legislative Council and read a first
time, 30 March 2004
South Australia
Meat
Hygiene (Miscellaneous) Amendment Bill 2004
A Bill For
An Act to amend the Meat Hygiene Act 1994.
Contents
Part 1—Preliminary
1 Short title
2 Commencement
3 Amendment provisions
Part 2—Amendment of Meat
Hygiene Act 1994
4 Amendment of section 3—Interpretation
5 Amendment of section 5—Meaning of wholesome
6 Amendment of section 9—Composition
of Advisory Council
7 Amendment of section 12—Obligation
to hold accreditation
8 Amendment of section 29—General powers of meat hygiene officers
9 Amendment of section 30—Provisions
relating to seizure
Schedule 1—Transitional
provision
The Parliament of South Australia enacts
as follows:
This Act may be cited as the Meat Hygiene (Miscellaneous)
Amendment Act 2004.
This Act will come into operation on a day to be fixed by
proclamation.
In this Act, a provision under a heading referring to the
amendment of a specified Act amends the Act so specified.
Part 2—Amendment of Meat Hygiene Act 1994
4—Amendment of section 3—Interpretation
(1) Section 3—after definition of Advisory
Council insert:
affected with a disease or contaminant has the meaning ascribed to—
(a) livestock affected with a disease or contaminant in the Livestock
Act 1997; or
(b) livestock products affected with a disease or contaminant in
the Livestock Act 1997,
as the case may require;
(2) Section
3, definition of residue affected animal or bird—delete the
definition
5—Amendment of section 5—Meaning of wholesome
(1) Section 5(b)—delete "residue
affected" and substitute:
affected with a disease or contaminant
(2) Section 5(c)(ii)
and (iii)—delete subparagraphs (ii) and (iii) and substitute:
(ii) the meat is affected with a disease or contaminant rendering
it unfit for human consumption; or
(iii) the animal or bird from which it came was affected with a
disease or contaminant rendering the meat unfit for human consumption; or
(3) Section 5(d)(ii)—delete
"suffering from or affected with a disease, parasite, pest or other
condition" and substitute:
affected with a disease or contaminant
6—Amendment of section 9—Composition of Advisory Council
(1) Section 9(1)—after paragraph (d) insert:
(da) a person appointed to represent the
interests of retail meat processors;
(2) Section 9(1)(h)—delete
"Meat and Allied Trades Federation (S.A. Division)" and substitute:
Australian Meat Industry Council
(3) Section 9(1)(k)—delete
"1985" and substitute:
2001
(4) Section 9(1)(l)—delete
"1985" and substitute:
2001
7—Amendment of section 12—Obligation to hold accreditation
(1) Section 12(2)(c)(i)—delete subparagraph (i) and
substitute:
(i) the further
processing occurs in the course of the retail sale of meat and consists of—
(A) the storage of meat in the package in which it was received;
or
(B) cutting or slicing and packaging of ready-to-eat meat in a
supermarket or delicatessen;
(2) Section 12(2)—after subsection (2) insert:
(3) In this section—
ready-to-eat meat has the meaning ascribed to the terms in
the regulations.
8—Amendment of section 29—General powers of meat hygiene officers
(1) Section 29(g)(i)—delete "residue affected or suffering from or affected
with a disease, parasite, pest or other condition" and substitute:
affected with a disease or contaminant
(2) Section 29(g)(ii)—delete
"residue affected or suffering from or affected with a disease, parasite,
pest or other condition" and substitute:
affected with a disease or contaminant
9—Amendment of section 30—Provisions relating to seizure
(1) Section 30(5)(a)—delete
"residue affected and is not suffering from or affected with a disease,
parasite, pest or other condition" and substitute:
affected with a disease or contaminant
(2) Section 30(5)(b)—delete
"residue affected or is suffering from or affected with a disease,
parasite, pest or other condition" and substitute:
affected with a disease or contaminant
Schedule 1—Transitional provision
A member of the Advisory Council appointed under section 9(1)(h) of the Meat Hygiene Act 1994 as in force immediately before the commencement of this Act will continue to hold office for the balance of the member's term.