South Australian Current Acts
[Index]
[Table]
[Search]
[Search this Act]
[Notes]
[Noteup]
[Download]
[Help]
FOOD ACT 2001
TABLE OF PROVISIONS
Long Title
PART 1--Preliminary
1. Short title
3. Objects of Act
4. Definitions
5. Meaning of food
6. Meaning of food business
7. Meaning of primary food production
8. Meaning of unsafe food
9. Meaning of unsuitable food
10. Application of Act to primary food production
11. Application of Act to drinking water
12. Act binds Crown
PART 2--Offences relating to food
Division 1--Serious offences relating to food
13. Handling of food in unsafe manner
14. Sale of unsafe food
15. False description of food
Division 2--Other offences relating to food
16. Handling and sale of unsafe food
17. Handling and sale of unsuitable food
18. Misleading conduct relating to sale of food
19. Sale of food not complying with purchaser's demand
20. Sale of unfit equipment or packaging or labelling material
21. Compliance with Food Standards Code
22. False descriptions of food
23. Application of provisions outside jurisdiction
Division 3--Defences and nature of offences
24. Defence relating to publication of advertisements
25. Defence in respect of food for export
26. Defence of due diligence
27. Defence in respect of handling food
28. Defence in respect of sale of unfit equipment or packaging or labelling material
29. Nature of offences
30. Alternative verdicts for serious food offences
PART 3--Emergency powers
31. Making of order
32. Nature of order
33. Special provisions relating to recall orders
34. Manner of making orders
35. Review of order
36. Failure to comply with emergency order
PART 4--Inspection and seizure powers
Division 1--Inspection
37. Powers of authorised officers
38. Search warrants
39. Failure to comply with requirements of authorised officers
40. False information
41. Obstructing or impersonating authorised officers
Division 2--Seizure
42. Seizure
PART 5--Improvement notices and prohibition orders
43. Unclean or unfit premises, vehicles or equipment
44. Improvement notice
45. Compliance with improvement notice
46. Prohibition order
47. Scope of notices and orders
48. Notices and orders to contain certain information
49. Request for re-inspection
50. Contravention of improvement notice or prohibition order
51. Review of decision to refuse certificate of clearance
52. Review of order
PART 6--Taking and analysis of samples
Division 1--Taking of samples
53. Proprietor to be informed
54. Payment for sample
55. Samples from vending machines
56. Packaged food
57. Procedure to be followed
58. Samples to be submitted for analysis
Division 2--Procedures relating to analyses
59. Compliance with Food Standards Code
60. Certificate of analysis
Division 3--Approval of laboratories
61. Approval of laboratories
62. Term of approval
63. Approved laboratory to give notice of certain interests
64. Variation of conditions or suspension or cancellation of approval of laboratory
65. Review of decisions relating to approval
66. List of approved laboratories to be maintained
Division 4--Approval of analysts
67. Approval of persons to carry out analyses
68. Term of approval
69. Approved analyst to give notice of certain interests
70. Variation of conditions or suspension or cancellation of approval of analyst
71. Review of decisions relating to approval
72. List of approved analysts to be maintained
PART 7--Auditing
Division 1--Approval of food safety auditors
73. Approval of food safety auditors
74. Term of approval
75. Food safety auditor to give notice of certain interests
76. Variation of conditions or suspension or cancellation of approval of auditor
77. Review of decisions relating to approvals
Division 2--Auditing and reporting requirements
78. Food safety programs and auditing requirements
79. Priority classification system and frequency of auditing
80. Duties of food safety auditors
81. Reporting requirements
82. Redetermination of frequency of auditing
83. Certificates of authority of food safety auditors
84. List of food safety auditors to be maintained
85. Obstructing or impersonating food safety auditors
PART 8--Notification of food businesses
86. Notification of food businesses
PART 9--Administration
Division 1--Relevant authority
87. Provision relating to functions
88. Delegations by relevant authority
Division 2--Functions of enforcement agencies
89. Functions of enforcement agencies in relation to this Act
90. Conditions on exercise of functions by enforcement agencies
91. Delegations by enforcement agency
92. Exercise of functions by enforcement agencies
93. Reports by enforcement agencies
Division 3--Appointment of authorised officers
94. Appointment of authorised officers
95. Certificates of authority
Division 4--Agreement and consultation with local government sector on administration and enforcement of Act
96. Agreement and consultation with local government sector
PART 10--Procedural and evidentiary provisions
97. Offences by employers
98. Offences by bodies corporate
99. Liability of employees and agents
100. No defence to allege deterioration of sample
101. Onus to prove certain matters on defendant
102. Presumptions
103. Certificate evidence and evidence of analysts
104. Power of court to order further analysis
105. Court may order costs and expenses
106. Court may order forfeiture
107. Court may order corrective advertising
PART 11--Miscellaneous
108. Special power of exemption
109. Annual report
110. Protection from liability
111. Disclosure of certain confidential information
112. Disclosure of certain information
113. Regulations
115. Savings and transitional regulations
Legislative history
The Parliament of South Australia enacts as
follows:
AustLII: Copyright Policy
| Disclaimers
| Privacy Policy
| Feedback