Schedule 3—Commercial quantities
Column 1 |
Column 2 |
---|---|
Crustaceans | |
Blue Swimmer Crab ( Portunus armatus ) |
more than 100 |
Sand Crab ( Ovalipes spp) |
more than 100 |
Southern Rock Lobster ( Jasus edwardsii ) |
more than 15 |
Molluscs | |
Abalone ( Haliotis spp) |
more than 25 |
Southern Calamari ( Sepioteuthis australis ) |
more than 40 |
Razorfish ( Pinna bicolor ) |
more than 125 |
Scalefish | |
Flounder (Family Bothidae or Pleuronectidae) |
more than 50 |
Southern Garfish ( Hyporhamphus melanochir ) |
more than 200 |
Western Blue Groper ( Achoerodus gouldii ) |
more than 5 |
Mulloway ( Argyrosomus japonicus )— | |
(a) 82
centimetres or more in length |
more than 10 |
(b) less
than 82 centimetres in length |
more than 25 |
Western Australian Salmon ( Arripis truttaceus ) more than 35 centimetres in
length |
more than 40 |
Snapper ( Chrysophrys auratus )— | |
(a) less
than 60 centimetres in length |
more than 40 |
(b) 60
centimetres or more in length |
more than 5 |
Snook ( Sphyraena novaehollandiae ) |
more than 65 |
King George Whiting ( Sillaginodes punctatus ) |
more than 75 |
Yellowfin Whiting ( Sillago schombergkii ) |
more than 65 |