South Australian Current Regulations

LIQUOR LICENSING (GENERAL) REGULATIONS 2012 - REG 3

3—Interpretation

In these regulations—

"Act" means the Liquor Licensing Act 1997 ;

"alcohol based food essence" means a food flavouring preparation—

            (a)         that at 20° Celsius contains more than 1.15% alcohol by volume; and

            (b)         that is packaged—

                  (i)         in the case of vanilla essence—in a container of more than 100 millilitres capacity; or

                  (ii)         in any other case—in a container of more than 50 millilitres capacity;

"alcoholic ice confection" means a preparation—

            (a)         that at 20° Celsius is a liquid that contains more than 1.15% alcohol by volume; and

            (b)         that is intended for human consumption in a frozen or partially frozen state;

"duty free shop" means a shop or store the subject of a warehouse licence issued under the Customs Act 1901 of the Commonwealth.