South Australian Current Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (SEAFOOD) REGULATIONS 2017 - REG 3

3—Interpretation

In these regulations—

"accredited producer" means a bivalve mollusc producer accredited under these regulations;

"Act" means the Primary Produce (Food Safety Schemes) Act 2004 ;

"approved area"—see regulation 9(3);

"aquaculture licence" has the same meaning as in the Aquaculture Act 2001 ;

"bivalve mollusc producer" means the holder of an aquaculture or fishery licence authorising the farming or taking of bivalve molluscs;

"bivalve mollusc production activities" means activities constituted of the production of primary produce involving bivalve molluscs intended for sale or supply for human consumption;

"bivalve molluscs" includes cockles, clams, mussels, oysters, pipis and scallops;

"fishery licence" has the same meaning as in the Fisheries Management Act 2007 ;

"food safety arrangement"—see regulation 8;

"licensee" means the holder of an aquaculture or fishery licence;

"restricted area"—see regulation 9(3);

"spat" means a mollusc that would pass through a screen with a mesh size of 10 millimetres by 10 millimetres;

"Standard 4.2.1" means Standard 4.2.1 (Primary Production & Processing Standard for Seafood) of the Food Standards Code, within the meaning of the Food Act 2001 , and includes other documents called up by that Standard;

"wet storage" means the storage of live bivalve molluscs in containers (not located in the sea) of natural or synthetic seawater.