South Australian Current Regulations

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PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (SEAFOOD) REGULATIONS 2017 - REG 5

5—All licensees must comply with Division 2 of Standard 4.2.1

A licensee must ensure that the requirements set out in Division 2 of Standard 4.2.1 are complied with in respect of activities to which the seafood food safety scheme applies (assuming the activities comprise a seafood business).


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