8—Obligation to have approved food safety arrangement
(1) An accredited
producer must have a food safety arrangement approved by the Minister for
bivalve mollusc production activities.
(2) The food safety
arrangement must—
(a)
comply with the requirements for a documented food safety management system
set out in Division 3 of Standard 4.2.1; and
(b) be
designed to ensure compliance by the producer with regulation 9; and
(c) be
designed to ensure that the producer meets his or her obligations under the
Food Act 2001 relating to ensuring that food for sale is both safe and
suitable for human consumption.
(3) An accredited
producer who farms bivalve molluscs under an aquaculture licence need not have
a food safety arrangement approved by the Minister in relation to those
farming activities if all bivalve molluscs farmed by the producer are moved to
the licence area of another accredited producer who farms bivalve molluscs
under an aquaculture licence for further development prior to the molluscs
being harvested for sale.