South Australian Current Regulations

SOUTH AUSTRALIAN PUBLIC HEALTH (NOTIFIABLE CONTAMINANTS) REGULATIONS 2020 - REG 3

3—Interpretation

In these regulations, unless the contrary intention appears—

"Act" means the South Australian Public Health Act 2011 ;

"Compendium" means the Compendium of Microbiological Criteria for Food , as in force from time to time, being a document published by Food Standards Australia New Zealand;

"ready-to-eat food" has the same meaning as in the Australia New Zealand Food Standards Code – Standard 3.2.2 – Food safety practices and general requirements (Australia only) , as in force from time to time, being a standard under the Food Standards Australia New Zealand Act 1991 of the Commonwealth;

"Schedule 27 of the Code" means the Australia New Zealand Food Standards Code – Schedule 27 – Microbiological limits in food , as in force from time to time, being a standard under the Food Standards Australia New Zealand Act 1991 of the Commonwealth;

"Standard 1.6.1" means the Australia New Zealand Food Standards Code – Standard 1.6.1 – Microbiological limits in food , as in force from time to time, being a standard under the Food Standards Australia New Zealand Act 1991 of the Commonwealth;

"unacceptable microbiological level"—the unacceptable microbiological level of a notifiable contaminant in food is the level determined in accordance with Standard 1.6.1;

"unsatisfactory or potentially hazardous level"—the unsatisfactory or potentially hazardous level of a notifiable contaminant in ready-to-eat food is the level determined in accordance with Table 1 of the Compendium.