South Australian Numbered Acts
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PRIMARY PRODUCE (FOOD SAFETY SCHEMES) ACT 2004 (NO 20 OF 2004)
TABLE OF PROVISIONS
Long Title
PART 1--Preliminary
Division 1--Formal
1. Short title
2. Commencement
Division 2--Interpretation
3. Interpretation
4. Interaction with other Acts
5. Food safety arrangements
6. Meat and meat processing
7. Primary produce
8. Production of primary produce
Division 3--Object
9. Object
PART 2--Food safety schemes
10. Establishment of advisory committees for class of activities
11. Food safety schemes
PART 3--Accreditation
12. Obligation to be accredited
13. Application for accreditation
14. Temporary accreditation
15. Grant of accreditation
16. Conditions of accreditation
17. Annual return and fee
18. Variation of accreditation
19. Application for variation of accreditation
20. Transfer of accreditation
21. Suspension or revocation of accreditation
22. Surrender of accreditation
PART 4--Enforcement
Division 1--Approved auditors
23. Approved auditors
24. Duty of auditors to report certain matters
Division 2--Authorised persons
25. Appointment of authorised persons
26. Identification of authorised persons
27. General powers of authorised persons
28. Provisions relating to seizure
29. Offence to hinder etc authorised persons
30. Self-incrimination
Division 3--Compliance orders
31. Power to require compliance with legislative requirements
32. Offence of contravening compliance order
PART 5--Review and Appeal
33. Review by Minister
34. Appeal to District Court
PART 6--Miscellaneous
35. Exemptions
36. Delegation by Minister
37. Immunity from personal liability
38. False or misleading statements
39. Statutory declaration
40. Confidentiality
41. Giving of notice
42. Evidence
43. General defence
44. Offences by bodies corporate
45. Continuing offences
46. Regulations
SCHEDULE 1--Related amendments, repeals and transitional provisions
Legislative history
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