South Australian Numbered Regulations

MEAT HYGIENE VARIATION REGULATIONS 2004 (NO 7 OF 2004)

- under the Meat Hygiene Act 1994

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   2.      Commencement
   3.      Variation provisions

   PART 2--Variation of Meat Hygiene Regulations 1994

   4.      Variation of regulation 4--Interpretation
   5.      Variation of regulation 5A--Definition of meat (section 3)
   6.      Variation of regulation 8--Requirement to mark meat for human consumption or containers containing meat for human consumption
   7.      Variation of Schedule 1--Fees
   8.      Variation of Schedule 2--Codes