South Australian Numbered Regulations
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PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (MEAT INDUSTRY) REGULATIONS 2006
(NO 65 OF 2006)
- under the Primary Produce (Food Safety Schemes)
Act 2004
TABLE OF PROVISIONS
PART 1--Preliminary
1. Short title
2. Commencement
3. Interpretation
4. Definition of meat (section 6)
5. Waiver, reduction, deferral and recovery of fees
PART 2--Meat industry food safety scheme
Division 1--Preliminary
6. Meat industry food safety scheme
7. Minister is accreditation body
Division 2--Accreditation
8. Obligation to be accredited
9. Separate accreditation required for each premises
10. Requirements for accreditation
11. Approved food safety arrangement
12. Compliance with codes
13. Approval required to carry on new activity
14. Notification of change in circumstances
Division 3--Marking of meat and containers
15. Marking of meat before removal from premises
16. Marking of containers before removal from premises
17. Leasing and care of brands used to mark meat safe and suitable
18. Offence to manufacture or possess unauthorised brand
Division 4--Sale of meat
19. Meat for human consumption not to be sold unless lawfully produced and safe and suitable
20. Meat for consumption by pets not to be sold unless lawfully produced and suitable
PART 3--Evidence
21. Evidence
PART 4--Fees and returns
Division 1--Preliminary
22. Interpretation
23. Monetary value of fee unit and administration fee
24. Projected annual fee
25. Matters to be determined by Minister in calculating annual fee
26. Date for annual fee and return
Division 2--Fees
27. Application fees
28. Fee payable before grant of accreditation
29. Annual fee
SCHEDULE 1--Codes
SCHEDULE 2--Revocation and transitional provision
Legislative history
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