South Australian Numbered Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (MEAT) REGULATIONS 2017 (NO 278 OF 2017)

- under the Primary Produce (Food Safety Schemes) Act 2004

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation
   4.      Definition of meat (section 6 of Act)

   PART 2--Meat industry food safety scheme Division 1--Preliminary

   5.      Meat industry food safety scheme
   6.      Minister is accreditation body Division 2--Accreditation
   7.      Obligation to be accredited
   8.      Separate accreditation required for each premises
   9.      Grant of accreditation
   10.     Approved food safety arrangement
   11.     Compliance with codes
   12.     Approval required to carry on new activity
   13.     Notification of change in circumstances Division 3--Marking of meat and containers
   14.     Marking of meat before removal from premises
   15.     Marking of containers before removal from premises
   16.     Leasing and care of brands used to mark meat safe and suitable
   17.     Offence to manufacture or possess unauthorised brand Division 4--Sale of meat
   18.     Meat for human consumption not to be sold unless lawfully produced and safe and suitable
   19.     Meat for consumption by pets not to be sold unless lawfully produced and suitable

   PART 3--Evidence

   20.     Evidence

   PART 4--Fees and charges

   21.     Annual fees and returns
   22.     Matters to be determined in calculating annual fees
   23.     Fee payable before grant of accreditation
   24.     Fees generally
           SCHEDULE 1--Codes (regulation 11)
           SCHEDULE 2--Fees and charges
           SCHEDULE 3--Revocation and transitional provisions
           Legislative history