South Australian Numbered Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (SEAFOOD) REGULATIONS 2017 (NO 279 OF 2017)

- under the Primary Produce (Food Safety Schemes) Act 2004

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation
   4.      Seafood food safety scheme

   PART 2--Obligations relating to Food Standards Code

   5.      All licensees must comply with Division 2 of Standard 4.2.1

   PART 3--Obligations relating to production of bivalve molluscs

   6.      Obligation to be accredited
   7.      Grant of accreditation
   8.      Obligation to have approved food safety arrangement
   9.      Specific requirements

   PART 4--Fees and charges

   10.     Annual fees and returns
   11.     Fee payable before grant of accreditation
   12.     Fees generally
           SCHEDULE 1--Fees and charges
           SCHEDULE 2--Revocation and transitional provisions
           Legislative history