(1)  The proprietor of the food business whose premises are affected by a prohibition order may at any time after the order has been served make a written request to the enforcement agency who employs the authorised officer who made the order to cause the premises to be inspected by an authorised officer.

(2)  The proprietor of the food business whose vehicle or equipment is affected by a prohibition order may at any time after the order has been served make a written request to the enforcement agency who employs the authorised officer who made the order to cause the vehicle or equipment to be inspected by an authorised officer –

(a) at the place where it was originally inspected; or

(b) if it is not convenient for it to be inspected at that place, at some other place that the enforcement agency has agreed to.

(3)  If a request for inspection is made under this section and the premises, vehicle or equipment concerned, through no fault of the proprietor of the food business, is not inspected by an authorised officer within the period of 2 days after the receipt of the request by the enforcement agency, a certificate of clearance is taken to have been given to the proprietor of the food business under section 62 .