A food safety auditor has the following duties:

(a) to carry out audits of any food safety programs required by the regulations to be prepared in relation to food businesses having regard to the requirements of the regulations;

(b) to carry out any necessary follow-up action, including further audits, if necessary, to check if action has been taken to remedy any deficiencies of any such food safety program identified in an audit;

(c) to carry out assessments of food businesses to ascertain their compliance with requirements of the Food Safety Standards;

(d) to report in accordance with section 83J .