(1) The Director of Public Health is to prepare and maintain a list of food safety auditors. (2) The list is to be made publicly available and is to be revised at least annually.
(1) The Director of Public Health is to prepare and maintain a list of food safety auditors.
(2) The list is to be made publicly available and is to be revised at least annually.
Tasmanian Consolidated Acts Tasmanian Consolidated Acts