Without limiting section 9 , a food safety scheme must, as a minimum –

(a) state the primary produce or class of primary produce and the primary production activities or class of primary production activities to which the scheme applies; and

(b) if a body corporate is to perform the role of Chief Inspector under the scheme, designate, for the purposes of the scheme, all the requisite functions and powers of the Chief Inspector to be performed and exercised by the body corporate; and

(c) state who must be accredited under the scheme and who must comply with the scheme; and

(d) state who must prepare and implement a food safety program under the scheme; and

(e) state the auditing requirements under the scheme; and

(f) establish a public register of persons holding an accreditation under the scheme.