A person who keeps or has control of a chemical product must ensure –

(a) that it is not readily accessible to children when it is being kept; and

(b) that it will not, either as it is kept or in the event of the container in which it is kept breaking, leaking or being damaged, contaminate –

(i) food intended for human consumption; or

(ii) produce intended to be fed to stock; or

(iii) goods or materials kept for sale.

Penalty:  Fine not exceeding 50 penalty units.