For the purpose of the Code, the following are prescribed in addition to the meanings specified in the Code:

appropriate enforcement agency means –

(a) for the purpose of notification, is the council of the municipal area in which a food business is or premises are located; and

(b) for other purposes –

(i) a council; and

(ii) the department responsible for the administration of the Act; and

(iii) an approved body or organisation;

primary food production includes –

(a) the sale of pre-packaged food or unprocessed fruit, vegetables, grain or eggs on premises where the food was harvested or grown; and

(b) the sale of unshucked shellfish on or from premises that do not hold shellfish in tanks before sale on premises where the shellfish was harvested or grown;

(c) any activity in respect of dairy premises as defined in the Dairy Industry Act 1994 ;

(d) an activity in respect of meat premises as defined in the Meat Hygiene Act 1985 ;

(e) any activity in respect of a vessel specified on a licence as defined in the Living Marine Resources Management Act 1995 from which fish is not sold directly to the public.